Author: W.C. Benton,*, Michael Malonib,**
*Department of Management Sciences, Fisher College of Business, The Ohio State University, Columbus, OH 43210, USA
**Pennsylvania State University-Erie, 5091 Station Road, Erie, PA 16563, USA
ABSTRACT:
Research on supplier satisfaction in buyer–supplier relationships has been primarily conceptual. One purpose of the research described in this paper is to empirically test the influences of [...]
July 4, 2008
Categories: Retailing, Supply Chain Management1 . Tags: 1`1 . Author: alhusna . Comments: Leave a Comment
Author: Dr. Yusuf Al-Qardhawi
Apakah boleh wanita Muslimat menghias (mempercantik) dirinya di tempat-tempat tertentu, misalnya pada saat ini, yang dinamakan salon kecantikan, dengan alasan keadaan masa kini bagi wanita sangat penting untuk tampil dengan perlengkapan kecantikan.
Agama Islam menentang kehidupan yang bersifat kesengsaraan dan menyiksa diri, sebagaimana yang telah dipraktekkan oleh sebagian dari pemeluk agama lain [...]
July 4, 2008
Categories: Tausiyah . . Author: alhusna . Comments: Leave a Comment
Author: John Perkins
It began innocently enough.
I was an only child, born into the middle class in 1945. Both my parents came from three centuries of New England Yankee stock; their strict, moralistic, staunchly Republican attitudes reflected generations of puritanical ancestors. They were the first in their fam-ilies to attend college — on scholarships. My mother [...]
July 4, 2008
Categories: Book . . Author: alhusna . Comments: Leave a Comment
AL-HALAL WAL HARAM FIL ISLAM
Karya: Dr. Yusuf al-Qardhawi
Alihbahasa: H. Mu’ammal Hamidy
Terbitan: PT. Bina Ilmu, 1993
Sumber: http://media.isnet.org
&&
Alihbahasa: Ustaz Zain Y.S, Ustaz Kamin
Sumber: http://www.al-ahkam.com.my
Bab 1: Asas-asas Islam di dalam urusan halal dan haram
1. Asal bagi setiap sesuatu adalah mubah
2. Kuasa menghalalkan dan mengharamkan sesuatu adalah hak mutlak Allah
3. Mengharamkan yang [...]
July 4, 2008
Categories: Tausiyah . . Author: alhusna . Comments: Leave a Comment
Author:
Rosilia Mandias – Fasilitator Hospitality Livelihood Advancement Business School (LABS) Surabaya
Monika Kristanti – Dosen Program Manajemen Perhotelan, Fakultas Ekonomi Universitas Kristen Petra Surabaya
ABSTRACT:
Tip is usually given by customers to the waiter in a restaurant or cafe. In order to know the factors that influence foreigner customers in giving tip at Starbucks Coffee Discovery Mall and [...]
July 4, 2008
Categories: Manajemen Pemasaran, Manajemen Perhotelan . . Author: alhusna . Comments: Leave a Comment